Welcome to Our Little Slice of Harbour Island—Dunmore Deli! 🥪✨

Hey everyone, it’s Colleen here—the voice behind these posts, the friendly face you’ll see at the deli, and one half of the duo running this family business. If you don’t know us yet, let me introduce you to our world, our passion, and our little dream come to life.

Dunmore Deli is family-run in every sense of the word. It’s me—born and raised in Nassau, an entrepreneur, a real estate agent, and a lover of good food and great company. And then there’s my husband, Dustin, the chef, the creative mind in the kitchen, and the guy who keeps this whole operation running smoothly (and keeps me from eating all the cookies). He’s from Texas, but he’s got island soul now!

Together, we’re raising our two little wild ones, Everly & Lucian, who keep us on our toes 24/7—which is the best kinda training for running our operation lol. We live between three islands, but no matter where we are, food, family, and hospitality are at the heart of everything we do.

We opened Dunmore Deli because we love to cook, we love to eat, and we wanted to create a place where both locals and visitors feel at home. A place where you can grab a damn good sandwich, a fresh salad, and soon—BREAKFAST! (Yes, it’s happening soon, I promise—I’m just waiting on Dustin to press go! The avocado toast dreams are so real.)

At the end of the day, this deli is built on love, hard work, and a whole lot of gratitude. We’re grateful for this space, our amazing team, and for all of you who walk through our doors, whether it’s your first time or you’re regular.

So, from our family to yours—thank you. We can’t wait to feed you!